dr BEATA CHMIELEWSKA

specjalista

Jagiellońska 28, 40-032 Katowice
pokój nr: C-246

telefon: 32 2009 360
e-mail: beata.chmielewska@us.edu.pl

Zainteresowania

genetic and molecular analysis of root hair formation in barley * gene mapping and development of molecular maps

Publikacje

Robertson-Albertyn S., Alegria Terrazas R., Balbirnie K., Blank M., Janiak A., Szarejko I., Chmielewska B., Karcz J., Morris J., Hedley P.E, George T.S., Bulgarelli D. 2017. Root Hair Mutations Displace the Barley Rhizosphere Microbiota. Frontiers in plant science, 8, 1094. doi.org/10.3389/fpls.2017.01094

Szarejko I., Szurman-Zubrzycka M., Nawrot M., Marzec M., Chmielewska B., Gruszka D., Kurowska M., Maluszynski M. 2016. Creation of TILLING population in barley after chemical mutagenesis with sodium azide and N-Nitroso-N-methyl urea (MNU). In: Till B., Jankowicz-Cieslak J., Kumlehn J. and Tai T. (eds), Biotechnologies for Plant Mutation Breeding, Protocols. Springer-Verlag, Berlin Heidelberg, 91-112.

Szurman-Zubrzycka M., Chmielewska B., Gajewska P., Szarejko I. 2016. Mutation detection by analysis of DNA heteroduplexes in TILLING populations. In: Till B., Jankowicz-Cieslak J., Kumlehn J. and Tai T. (eds), Biotechnologies for Plant Mutation Breeding, Protocols. Springer-Verlag, Berlin Heidelberg, 281-304.

Chmielewska, B., Janiak A, Karcz J, Guzy-Wrobelska J., Forster B.P., Nawrot M., Rusek A., Smyda P., Kedziorski P., Maluszynski M., Szarejko I. 2014. Morphological, genetic and molecular  characteristics of barley root hair mutants. Journal of Applied Genetics, 55(4): 433-47.

Janiak A., Piórko S., Matros A., Mock H-P., Kwaśniewski M., Chwiałkowska K., Chmielewska B., Szarejko I. 2012. A comparative analysis of proteins that accumulate during the initial stage of root hair development in barley root hair mutants and their parent varieties. Journal of Applied Genetics, 53: 363-76.

Bovina R., Talamè V., Ferri M., Tuberosa R., Chmielewska B., Szarejko I., Sanguineti M.C. 2011. Identification of root morphology mutants in barley. Plant Genetic Resources 9(2): 357–360.